Air-Dried Sliced Beef - Spicy Biltong Recipe
If the phrase, “Do you have any hot sauce?” rolls off your tongue the instant food hits the table, then you just might be our kind of person. We’ve been known on occasion to bring a little tongue-burning, eye-watering, sinus-kicking fire to a snack session.
To create our Spicy Biltong Recipe, we take a thick cut of beef, cure it with salt and an impressive blend of spices including red, cayenne, and habanero peppers, then we air dry it for about 10 days. Then we slice it perfectly for maximum flavor and tenderness.
This mouthwatering, high-protein, low-calorie snack includes only the good stuff. Like every Meatsa snack, there are no additives or preservatives.
- No nitrates
- No MSG
- USDA Certified