Load image into Gallery viewer, Meatsa Hickory Smoked Biltong - Air-Dried Sliced Beef

            
                Load image into Gallery viewer, Meatsa Hickory Smoked Biltong - Air-Dried Sliced Beef  Calories

            
                Load image into Gallery viewer, Meatsa Hickory Smoked Biltong - Air-Dried Sliced Beef  Out of bag
On Sale

Air-Dried Sliced Beef - Hickory Smoked Biltong Recipe

If your eyes light up and your mouth starts to water when you walk past a smoker with succulent meats slow-cooking away then this version of our biltong is for you.

First, we take a thick cut of beef, cure it with salt and spices, then slowly smoke it on all-natural hickory chips before air drying it for about 10 days. Then, we slice the biltong perfectly for maximum flavor and tenderness. Once you rip open the pouch and smell & taste that delicate smokey beef you'll be sold.

This mouthwatering, high-protein, low-calorie snack includes only the good stuff. Like every Meatsa snack, there are no additives or preservatives.

  • No nitrates
  • No MSG
  • Sugar-Free
  • Gluten-Free
  • USDA Certified
Size
  • -$-9.49
  • Regular price $9.49
    ( / )