Air-Dried Sliced Beef - Original Biltong Recipe
Have you ever bit into a piece of beef jerky and thought, “This could be better?” You might not have known it, but that oh-so-close-yet-so-far-away sensation was your brain craving Meatsa. It’s not jerky, it’s biltong, a South African tradition that’s been crafted the same way for hundreds of years.
First, we take a thick cut of beef, cure it with salt and spices, then air dry it for about 10 days. Then, we slice the biltong perfectly for maximum flavor and tenderness. Once you rip open the pouch and pop it in your mouth, you'll forget all about jerky ever being a part of your past.
This mouthwatering, high-protein, low-calorie snack includes only the good stuff. Like every Meatsa snack, there are no additives or preservatives.
- No nitrates
- No MSG
- USDA Certified